I prepare food for a lot of vegan folks who do not consume animal products for various reasons, such as to be healthier or to help the environment or to respect animals’ rights to live. Then there are those people who cannot tolerate dairy or cheese. So, I have to come up with ingredients and options that are suitable for these diets.
Veg Fest in Park
The non-profit SF Veg Society presents its 19th annual World Veg Fest in honor of its 50th anniversary and World Vegetarian Day. The festival features lectures, creative plant-based cooking demos, vegan cuisine and vegan-friendly merchandise. The event will […]