Tag: shanta nimbark sacharoff

‘Cooking Together’: Zucchini Boats

Zucchini is available all year in most parts of the United States. It is an easy vegetable to grow in the summer, even in the foggy parts of the San Francisco Bay Area. Once these summer squashes get growing, you will have so many that you will have to find new recipes. Good recipes can turn this vegetable into a centerpiece. 

‘Cooking Together’: Vegan Lasagna With Tofu, Brown Lentils, Mushrooms and Homemade Marinara Sauce

I prepare food for a lot of vegan folks who do not consume animal products for various reasons, such as to be healthier or to help the environment or to respect animals’ rights to live. Then there are those people who cannot tolerate dairy or cheese. So, I have to come up with ingredients and options that are suitable for these diets.