The word dal (also spelled daal or dahl) comes from the Sanskrit phrase “to split” and refers to a soup-like preparation of split peas, beans or lentils, which are staples in Indian cuisine.
Cooking Together: Dal Chowder with Salsa
Neighbors Helping to Feed Neighbors
Community efforts by two different organizations based in the Richmond District have shown that COVID-19 cannot and will not stop the human spirit from finding solidarity and a way to support those most vulnerable during this time of social isolation.
Cooking Together: Tabouli
Salads provide hydration in addition to essential nutrients, such as vitamins and minerals. Rich in enzymes, raw leafy greens can help us with our digestion.
Cooking Together: Refrigerator Pickles
Pickled vegetables haves many health benefits. They reduce muscle cramps, maintain blood sugar level and aid the digestive process. Pickles are a good source of antioxidants.
‘Queens’ Shares Korean Cuisine, Culture in the Sunset
The Inner Sunset has a new flavor added to its diverse plate of eateries. And the owners are excited to share their creations with the community. That new entry into the food scene is Queens, a Korean market on Ninth Avenue, just steps from Golden Gate Park.
Veg Fest in Park
The non-profit SF Veg Society presents its 19th annual World Veg Fest in honor of its 50th anniversary and World Vegetarian Day. The festival features lectures, creative plant-based cooking demos, vegan cuisine and vegan-friendly merchandise. The event will […]
