John Farais, a local chef, cooks with the same ingredients that the Native Americans relied on, but uses modern kitchen technology to create contemporary dishes.
For food, chef walks a mile in Native Americans’ moccasins
Veg Fest in Park
The non-profit SF Veg Society presents its 19th annual World Veg Fest in honor of its 50th anniversary and World Vegetarian Day. The festival features lectures, creative plant-based cooking demos, vegan cuisine and vegan-friendly merchandise. The event will […]
