My career as a Fine Dining Chef career spans decades in five-star hotels and restaurants. I have an M.A.Ed. with a focus on Nutritional Health and Fast Food Marketing; all of this means nothing in the field of work I do as a Chef Educator for “at risk youth.” I run a fine dining restaurant open to the public.
John Farais, a local chef, cooks with the same ingredients that the Native Americans relied on, but uses modern kitchen technology to create contemporary dishes.
The non-profit SF Veg Society presents its 19th annual World Veg Fest in honor of its 50th anniversary and World Vegetarian Day. The festival features lectures, creative plant-based cooking demos, vegan cuisine and vegan-friendly merchandise. The event will […]
