Malasa is a Filipino-inspired brunch restaurant nestled inside Crawstation on Ninth Avenue at Judah. Open every weekend from 10 a.m.-3 p.m.
The chef recommends this seasonal specialty:
BULALO: Beef shank confit, roasted bone marrow, beef bone broth, carrot ribbons, cabbage and beef fat rice. $ 18.50
(415) 682 9980
1336 Ninth Ave., San Francisco CA 94122
Malasa opened it’s doors in 2017, located inside of Crawstation on 9th Avenue at Judah Street in the popular Inner Sunset. Since then, Malasa’s Executive Chef, Dino has been serving quality interpretations of classic Filipino dishes from his childhood with a modern Californian flare.
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